Do you ever need a last minute dessert? Every now and then while eating dinner my Little Chefs ask if we could have dessert. I usually start to panic and think what do we have already made that can be a dessert. Sometimes we have more options then others, but we always seem to have ice cream. So then the question arrives how do we embellish the ice cream? We always have sprinkles, unless Little Chef H finds the latest hiding place and eats them out of the container! A simple chocolate sauce is the answer. All we need is milk chocolate chips, a little bit of heavy cream and about 5 minutes. Now that is something we can make and still get to bed on time.
In a small saucepan on low combine the milk chocolate chips and heavy cream. Stir constantly until melted. Serve over ice cream.
If you need to jazz it up even more grab some fresh fruit, whatever you had on hand, cut it up and put the ice cream and chocolate sauce on top. Next time while you are cleaning up dinner you can make this simple chocolate sauce for your impromptu dessert!
Ingredients
- 1/2 cup milk chocolate chips
- 6 Tablespoons heavy whipped cream
Instructions
- Combine ingredients in a small saucepan.
- Heat on low until melted.
- Keep warm until serving.
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