Raspberry Cream Cheese Turnovers
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
An easy to prepare dessert with few ingredients.
  • 4 ounces cream cheese, softened
  • 1 egg
  • ¼ cup sugar, plus more for sprinkling
  • ¼ cup raspberry jam
  • 2 sheets puff pastry, thawed
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper for easy clean up.
  2. In a small bowl stir the cream cheese until smooth.
  3. Add the egg yolk to the cream cheese. Add the egg whites to a separate small bowl.
  4. Add the sugar and raspberry jam to the cream cheese bowl and mix well.
  5. Lay one sheet of puff pastry on a flat surface. Cut into 9 squares.
  6. Spoon 1-2 teaspoons of the mixture in the middle of the square.
  7. Wet one half of the square with a small amount of water. Fold over one corner to the opposite corner to make a triangle and press to close.
  8. Transfer the triangles to the baking sheet. Brush with the egg white then sprinkle lightly with sugar.
  9. Bake for 15-17 minutes or until golden brown.
  10. Serve warm.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/desserts/raspberry-cream-cheese-turnovers.html