Raspberry Cream Cheese Turnovers
Author: Five Little Chefs
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 18
- 4 ounces cream cheese, softened
- 1 egg
- ¼ cup sugar, plus more for sprinkling
- ¼ cup raspberry jam
- 2 sheets puff pastry, thawed
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper for easy clean up.
- In a small bowl stir the cream cheese until smooth.
- Add the egg yolk to the cream cheese. Add the egg whites to a separate small bowl.
- Add the sugar and raspberry jam to the cream cheese bowl and mix well.
- Lay one sheet of puff pastry on a flat surface. Cut into 9 squares.
- Spoon 1-2 teaspoons of the mixture in the middle of the square.
- Wet one half of the square with a small amount of water. Fold over one corner to the opposite corner to make a triangle and press to close.
- Transfer the triangles to the baking sheet. Brush with the egg white then sprinkle lightly with sugar.
- Bake for 15-17 minutes or until golden brown.
- Serve warm.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/desserts/raspberry-cream-cheese-turnovers.html
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