Valentine's Day Punch
  • 1 (64 ounce) bottle cranberry black cherry juice
  • 1 (32 ounce) bottle strawberry daquiri mixer
  • 2 liters chilled sprite
  • 2 (1 gallon) zip top bags
  1. In one zip top bag measure out approximately half the cranberry black cherry juice and half the strawberry daquiri mixer. Close the top and lay flat. Repeat with the other bag and the remaining juice and mixer.
  2. Place both gallon bags in the freezer laying flat overnight.
  3. About 30 minutes before serving remove the bags from the freezer to thaw. Just before serving place the frozen slush in a punch bowl and slowly add the chilled sprite.
Recipe by Five Little Chefs at