Brownies with Orange Creme Frosting and Ganache
- Prepared brownies
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon grated orange zest
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- ¾ cup semi-sweet chocolate chips
- 1 Tablespoon butter
- 1 Tablespoon solid vegetable shortening
- In a medium bowl beat the butter until smooth and creamy. Add sugar, continue beating until fluffy.
- Add the orange zest, milk, vanilla and orange extract then beat until smooth.
- Spread on top of the cooled prepared brownies. Refrigerate for 15 minutes or until firm.
- Meanwhile in a double boiler combine the chocolate chips, butter and shortening. Stir over low heat until melted.
- Spread warm icing over the orange cream layer. Refrigerate for 25 minutes or until firm.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/orange-cream-frosting-and-chocolate-icing.html
3.5.3208