Bacon Deviled Eggs
Author: Five Little Chefs
Recipe type: Appetizer
Serves: 24 halves
- 12 eggs, hard boiled
- ¼ cup mayonnaise
- ¼ cup sour cream
- 4 slices bacon or bacon bits
- 2 Tablespoons finely shredded pepper jack cheese
- 1 Tablespoon yellow mustard
- 2 shakes hot sauce
- Paprika for dusting
- Cook bacon in a skillet until crispy. Let drain on paper towels then crumble. Set aside.
- Peel the hard boiled eggs. Cut in half lengthwise. Remove the yolks and place them in a bowl. Using a fork mash the yolks.
- Add to the bowl of yolks mayonnaise, sour cream, bacon, cheese, mustard and hot sauce.
- Fill the egg white halves with the yolk mixture and refrigerate until serving.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/bacon-deviled-eggs.html
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