Roasted Brussels Sprouts
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Tablespoon orange juice
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon grated orange zest
- 1 pound brussels sprouts, halved, ends trimmed, yellow leaves and choke removed
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Combine orange juice, olive oil, salt, pepper and orange zest in a large bowl.
- Add brussels sprouts and gently combine.
- Place brussels sprouts on the lined baking sheet.
- Bake for 15 minutes or until edges of sprouts look lightly browned and crisp.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/roasted-brussels-sprouts.html
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