Loaded Baked Potato Casserole
- 3 pounds potatoes, peeled, cubed and boiled
- 1 cup sour cream
- 1 cup cream cheese
- ½ cup butter
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup sliced green onions
- 5 slices bacon, cooked until crisp and crumbled
- 8 ounce package shredded sharp cheddar cheese
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large bowl mash potatoes together with sour cream, cream cheese, butter, salt and pepper.
- Fold in green onions, bacon and cheese.
- Transfer mixture to greased baking dish. Top with a little extra cheese.
- Bake uncovered for 20 minutes or until thoroughly heated and cheese is melted.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/loaded-baked-potato-casserole.html
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