Eggnog Cookies
- COOKIE DOUGH
- ¾ cup butter, softened
- ½ cup white sugar
- ¾ cup brown sugar
- ¾ cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- ½ teaspoon ground nutmeg
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ICING
- ⅛ cup eggnog
- ¾ cup powdered sugar
- ½ tsp cinnamon
- Preheat oven to 350 degrees F.
- Cream sugar and butter together with a mixer. Add eggnog, vanilla and egg yolks. Beat again on medium until smooth.
- In another bowl combine flour, baking powder, cinnamon and nutmeg. Add to sugar mixture and beat on low until just combined. Do not over mix.
- Using a cookie scoop place dough balls on an ungreased cookie sheet 1 inch apart. Bake for 8 minutes or until edges and bottoms turn light brown.
- Let cool before applying icing.
- Combine all icing ingredients; eggnog, powdered sugar and cinnamon then beat until smooth.
- Add to the top of the cookies.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/eggnog-cookies.html
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