Crock Pot White Chicken Chili
Prep time:
Cook time:
Total time:
- 2 frozen chicken breasts
- 1 (15.5 ounce) can black beans, drained
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 1 (15.25 ounce) can corn, drained
- 1 cup (8 ounces) salsa verde
- 1 (4 ounce) can diced green chilies
- 2 green onions, chopped
- 1 Tablespoon lime juice
- ½ teaspoon cumin
- ¼ cup chopped fresh cilantro
- Toppings:
- sour cream
- avocados
- shredded mexican blend cheese
- Add all ingredients to a crock pot except the toppings. Bury the frozen chicken breasts in the middle. Cook on low for 8 hours.
- An hour before serving, pull out the chicken, shred, and return to crock pot.
- Serve with sour cream, avocados and shredded cheese.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/crock-pot-white-chicken-chili.html
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