Roasted Asparagus with Parmesan
Prep time: 
Cook time: 
Total time: 
  • 1 pound fresh tender asparagus (thin stalks)
  • 2 Tbsp olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  1. Preheat the oven to 550 degrees F.
  2. Line your baking sheet with parchment paper.
  3. Cut the bottom ⅓ off the asparagus. Lay them side by side on top of the parchment paper.
  4. Add the olive oil on top of the asparagus. With your hands move the spears around fully coating each stalk.
  5. Evenly distribute the salt, pepper and nutmeg on top of the asparagus.
  6. If you wish use your hands again and toss one more time.
  7. Bake for 6 minutes.
  8. Immediately transfer asparagus to your serving dish and grate fresh parmesan over the top.
Recipe by Five Little Chefs at