Homemade raspberry syrup is sweet which makes it perfect to put on french toast, pancakes or waffles. It is also delicious on top of a bowl of ice cream. This is an easy recipe to whip up!
Ingredients
2 cups raspberries
¼ cup water
⅓ cup sugar
2 Tablespoons water + 1 Tablespoon cornstarch
Instructions
Put the raspberries in a food processor. Blend. Pour blended raspberries through a fine sieve to remove most of the seeds.
Combine the blended raspberries, water, sugar and cornstarch/water mixture in a small saucepan.
Boil for 2 minutes then simmer for 3 minutes while constantly stirring and scraping the bottom so it doesn't burn.
Serve warm over french toast, pancakes, waffles or even ice cream.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/breakfast/homemade-raspberry-syrup.html