Homemade Raspberry Syrup
Prep time: 
Cook time: 
Total time: 
Serves: 15
Homemade raspberry syrup is sweet which makes it perfect to put on french toast, pancakes or waffles. It is also delicious on top of a bowl of ice cream. This is an easy recipe to whip up!
  • 2 cups raspberries
  • ¼ cup water
  • ⅓ cup sugar
  • 2 Tablespoons water + 1 Tablespoon cornstarch
  1. Put the raspberries in a food processor. Blend. Pour blended raspberries through a fine sieve to remove most of the seeds.
  2. Combine the blended raspberries, water, sugar and cornstarch/water mixture in a small saucepan.
  3. Boil for 2 minutes then simmer for 3 minutes while constantly stirring and scraping the bottom so it doesn't burn.
  4. Serve warm over french toast, pancakes, waffles or even ice cream.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/breakfast/homemade-raspberry-syrup.html