German Chocolate Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 pkg german Chocolate or devil's food cake mix
  • 1 5.9 oz pkg instant chocolate pudding mix
  • 1 cup sour cream
  • 4 eggs
  • ½ c water
  • 1 c oil
  • 1 cup mini chocolate chips
Instructions
  1. Combine the cake mix and pudding mix, sour cream, eggs, water, and oil in an electric mixer, beat well.
  2. Stir in the mini chocolate chips.
  3. Bake at 350 degrees for about 20-25 minutes.
  4. Cool in pan for 10 minutes and turn out onto a plate, cover with plastic wrap and let cool in fridge for at least 4 hours.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/desserts/german-chocolate-cake.html