Roasted Tomatillo Salsa
  • 5 tomatillos
  • 1 jalapeno peppers
  • 2 serrano peppers
  • ¼ onion
  • 1 clove of garlic
  • ½ bunch cilantro
  • 1 cube chicken boullion
  1. Preheat oven to broil.
  2. Line a baking sheet with foil for easy clean up.
  3. Peel the dry skin from the tomatillos. Wash under warm water to remove the sticky residue.
  4. Place cleaned tomatillos, peppers, onion and garlic on the lined baking sheet. Add olive oil and rub over all vegetables.
  5. Broil for a few minutes until the skins char and bubble. Turn the vegetables over to char the other side then remove from oven.
  6. Add all ingredients into a blender and pulse until desired consistency is reached.
  7. Serve warm or chill for later. This can be made a day in advance.
Recipe by Five Little Chefs at