Strawberry Lemonade Muffins
Author: Five Little Chefs adapted from King Arthur
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 18
- 2 cups all purpose flour
- ½ cup white sugar plus more for sprinkling
- 1 Tablespoon baking powder
- 1½ cups finely chopped, well drained fresh strawberries
- ½ cup milk
- ½ cup lemon juice
- ¼ cup vegetable oil
- 2 large eggs
- Preheat oven to 500 degrees F. Line muffin cups with liners for easy clean up.
- In a bowl combine flour, sugar and baking powder well. Add the strawberries and gently stir to coat all the strawberries with the flour mixture.
- In another bowl add milk, lemon juice, oil and eggs. Beat liquid until light.
- Pour the milk mixture into the flour mixture. Use a fork to combine for about 20 seconds.
- Fill the lined cups ⅔ full.
- Sprinkle the tops with with sugar.
- Place the muffin tin in the oven and immediately lower the temperature to 400 degrees F.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/strawberry-lemonade-muffins.html
3.5.3208