Eggplant Tomato Stack
Author: Five Little Chefs
Prep time:
Cook time:
Total time:
- 1 eggplant or 4 baby eggplants, sliced
- 2 tomatoes, sliced
- Olive oil
- Oregano
- Garlic powder
- Basil
- Black pepper
- ½ cup Mozzarella cheese, shredded or sliced
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper for easy clean up.
- Place the eggplant slices on the baking sheet. Top each eggplant with a slice of tomato.
- Drizzle olive oil over everything. Sprinkle each stack with oregano, garlic powder, basil and black pepper.
- Sprinkle some shredded mozzarella cheese on top of each tomato.
- Bake in a preheated oven for 30 minutes or until the cheese browns. Serve warm.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/eggplant-tomato-stack.html
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