Pizza Pasta Skillet
Author: 
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 Tablespoon vegetable oil
  • ½ lb hot italian sausage
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mini pepperoni
  • 16 oz jar pizza sauce
  • 8 oz can tomato sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 2 cups water
  • 2 cups uncooked penne pasta
  • 1 cup shredded mozzerella cheese
Instructions
  1. In a large skillet over medium high heat add oil, sausage and onion. Cook for about 5 minutes or until browned and onions are soft.
  2. Add garlic and mini pepperoni. Cook for 1 minute or until fragrant.
  3. Add pizza sauce, tomato sauce, garlic powder, basil, oregano, water and pasta. Bring to a boil, cover and simmer for 7 minutes. Stir. Cover and simmer for 7 more minutes.
  4. Top with cheese. Cover until cheese is melted. Serve immediately.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/pizza-pasta-skillet.html
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