German Chocolate Cake Frosting
Recipe type: Dessert
  • 1 c butter
  • 1 can sweetened condensed milk
  • 1 c brown sugar
  • 5 egg yokes, slightly beaten
  • 2 tsp vanilla
  • 2½ c coconut
  • 2 c pecans
  1. In a saucepan, add everything but the vanilla, pecans and the coconut.
  2. Mix over low heat until the butter is melted, stirring constantly.
  3. Turn to medium heat and stir for about 10 minutes to thicken.
  4. Remove from heat and add the vanilla, pecans, and the coconut.
  5. Allow to cool all the way before frosting.
Recipe by Five Little Chefs at