Easy Chicken Burritos
Author: Five Little Chefs
Recipe type: Chicken
Prep time:
Cook time:
Total time:
- Pictweeet seasoned corn and black beans 12 oz
- 1 cup shredded rotisserie chicken
- ½ cup water
- 1 tsp cumin
- ½ cup sour cream
- ½ cup shredded sharp cheese
- Tortillas
- Heat a large skillet over medium heat.
- Pour in packet of Pictweeet seasoned corn and black beans. Add chicken and water. Cover and simmer for 5 minutes or until water is evaporated.
- Add in cumin, sour cream and cheese. Stir to combine well.
- Cover for an additional minute to allow cheese to melt.
- Wrap in cooked tortilla and serve warm.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/easy-chicken-burritos.html
3.5.3208