Easy Chicken Burritos
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
  • Pictweeet seasoned corn and black beans 12 oz
  • 1 cup shredded rotisserie chicken
  • ½ cup water
  • 1 tsp cumin
  • ½ cup sour cream
  • ½ cup shredded sharp cheese
  • Tortillas
  1. Heat a large skillet over medium heat.
  2. Pour in packet of Pictweeet seasoned corn and black beans. Add chicken and water. Cover and simmer for 5 minutes or until water is evaporated.
  3. Add in cumin, sour cream and cheese. Stir to combine well.
  4. Cover for an additional minute to allow cheese to melt.
  5. Wrap in cooked tortilla and serve warm.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/recipe/easy-chicken-burritos.html