Tilapia with Ginger Bok Choy
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
 
Ingredients
  • Eat Smart Ginger Bok Choy Gournet Vegetable Salad Kit
  • Fresh tilapia or you favorite fish
Instructions
  1. Preheat oven to 425 degrees F.
  2. Tear off a large piece of aluminum foil. Parchment paper works well but I have found it is harder for kids to close up tightly.
  3. Fold the piece of foil in half. Close to the halfway line place some salad mix. (One bag made 5 equal portions) If you would like more greens go ahead and add more salad.
  4. Open the ginger sesame dressing and add 1 Tablespoon on top of the salad mix.
  5. Add your favorite piece of fish, we had tilapia, on top of the salad mix. Season with salt and pepper.
  6. Leave the peanuts in the bag and take a rolling pin to crush the peanuts. Sprinkle them on top of the fish.
  7. Add another tablespoon ginger sesame dressing on top of the fish.
  8. Fold over the foil and roll the edges tightly so that no steam can escape.
  9. Place the packets on a baking sheet and bake for 10 minutes or until packets are puffed up.
  10. Be careful when you open the packets because the hot steam will escape. Serve warm.
Recipe by Five Little Chefs at https://www.fivelittlechefs.com/sponsored-post/eat-smart-bok-choy.html
Bitnami