Preserving The Harvest 4 results

How to Freeze Fresh Corn

Fresh corn on the cob is never turned away in our home. My Little Chefs will eat and eat as much of it as we allow them. A friend of mine taught me how to freeze fresh corn. I didn't know it was a simple task and an easy recipe. When we have farmer stands of corn on corners and in parking lots we stop by and get an abundance. Once we get home the work begins! How to Freeze Fresh Corn Supplies Needed: Fresh corn (8 cups corn cut off cob) Bundt pan or 9x13 pan Knife Sauce ...

Preserving the Harvest: Blanching and Freezing Green Beans

  We have discovered it is fun to not only learn to cook, but to also learn where foods come from and how to preserve them for later. We have dehydrated apricots, made jam and froze apricots for a crisp. We were given some fresh green beans from Grandpa’s garden. Of course we had some for dinner last night, but we still had A LOT left. I thought it would be great to teach my Little Chefs how to blanch and freeze green beans. Because of the boiling water involved adult supervision/help is an ...

Preserving the Harvest: Apricot Jam

Fantastic Thursday is still up. Link up what you have been up to and see what others have been doing. Remember the apricots we got from my parents tree? We dehydrated some, made apricot crisp with some and we even froze some apricots to make apricot crisp later. We STILL had more so Little Chef A was amazingly helpful and made apricot jam with me. She stayed with me from beginning to end! She was VERY proud of herself for this accomplishment! She is the one who takes a PB&J; sandwich to ...

Preserving the Harvest: Dehydrating Apricots

  My parents have an apricot tree that was ready for harvesting. On Sunday we stopped by and picked some apricots for preserving. The Little Chefs were eager to pick because they were able to climb the tree! Later they were eager to help because that meant they were able to sneak A LOT of tastes! I showed them how to safely half the apricot, after it was washed, to take the pit out. The next step was to cut each half into thirds. It seems each time I dehydrate I cut the fruit in a ...
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