Seasonings are spices kept in your pantry. It is recommended to replace all your spices each year or two. The strength of the spice diminishes as time goes by. My reality is I buy new ones as I run out. I do not label mine when I open them. (Though that is a great idea to keep track of the time it has been in your pantry.) If the flavor doesn't come through I add more. I should throw out and replace, but I have a hard time wasting food or money.
"The dried dark ...