day : 25/02/2013 1 result

Japanese Gyoza – Our staycation through food

Gyoza is a food my Little Chefs know pretty well. They love talking about places they want to go visit. When I was young we would make Gyoza every so often. I remember it taking a LONG time to make. We had many hands in the kitchen helping, but it still took forever. In our old neighborhood our next door neighbor made these as a family and then sold them to help pay for their kids activities. We would buy some which they made and froze so that we could have them whenever we wanted. That is ...