Lessons Learned from Cooking with Kids and My Favorites

  Upon reflecting this year cooking with my Little Chefs here are a few things I have learned: Never have a set time for dinner, you will ALWAYS run late. Measure all ingredients out into separate bowls BEFORE adding to the main bowl. Review, review, review. For each skill taught review and reteach over and over again. When Little Chefs choose the recipes they are more excited to make them and eat them. Explore different flavors and tastes, especially those YOU do not like. Let the ...