Zucchini Parmesan Crisps

Zucchini Parmesan Crisps seemed like a great recipe to try. We often see something similar to this at a restaurant and we enjoy them. I loved the idea of baking rather then frying because it is more healthy. I also liked this recipe because my Little Chefs can do everything on their own, except handling the oven. Little Chef A cut the zucchini into as uniform sizes as she possibly could. In a bowl she combined bread crumbs, parmesan cheese, salt and black pepper. Each zucchini round was ...