Walk The Plank Salmon

An easy salmon recipe to prepare with soy and ginger flavors from fivelittlechefs.com #salmon #kidscooking

Next Thursday is “Talk Like A Pirate Day.”  My Little Chefs and I thought it would be fun to make a piratey menu for the day and have a piratey activity. Walk the Plank Salmon is an easy recipe. I would say it is a quick recipe except for it has 30 minutes of marinade time.  If you call a recipe that can be made in 1 hour quick then this is one of those. Submerge your cedar planks in {Read More}

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Easy Appetizer Skewers

Appetizer-Skewers

It seems when we grill my Little Chefs are starving! I don’t think it is because it takes longer to cook on a grill but because we are starting to cook later then usual. If we are past our regular dinner time my Little Chefs get a little unpleasant. Instead of making them wait why not make appetizer skewers that can be eaten while everything else is still cooking. The key is to only make enough to for the kids to be {Read More}

Broiled Salmon with Herb Mustard Glaze and Bacon and Pancetta Potatoes

  Since that obviously wasn’t working I let her very carefully use one of my knives. She was able to responsibly use it and cut through the pancetta much easier. Little Chef A tried cutting and cutting a single line until I explained she could stop when she felt the cutting board. When she was done, she pressed the pancetta against the knife and lifted it to the plate. She said, “I’ve seen Giada do this.” She was SO proud {Read More}

Coriander and Mustard Seed Crusted Salmon

  Today’s recipe was chosen by Little Chef C, Coriander and Mustard Seed Crusted Salmon fromChef Robert Irvine. We watched an episode of his show, Restaurant Impossible, where he was making over a school restaurant. I think because he was working with High School student chefs my Little Chefs were OVERLY excited and enthrawled. Since viewing this episode every time I ask Little Chef D to do something she responds “Yes, Chef!” Its not a quiet response, because Chef Robert {Read More}

Mahi Mahi with Rice

Not too long ago we went to a new restaurant. We ordered, sat down, and started eating when Little Chef C said “Mom, did Chef Robert come here?” I had to laugh. “Did he change this place to make it look nice?” I asked. “No, he didn’t come here, this is a new restaurant.” It has only been open for a few months if I remember correctly. It still had a “new” look to it. It was very bright with {Read More}