Bread 8 results

Copycat Cinnaburst Bread

We love this Copycat Cinnaburst Bread recipe Great Harvest style. It is soft and delicious, perfect for breakfast or a snack. I love making bread, both yeast and quick breads. Maybe this is because it took me a long time to get it right. I would try again and again because I just couldn't get the yeast right. When I finally figured that out I didn't know how much flour to add because many recipes give a range. After much trial and error, and thrown out bricks that were supposed to be my dinner ...

Refrigerator Rolls

This Refrigerator Rolls recipe came from my Grandmother. It was in the same book my mother put together for me and my siblings last christmas which also included Swedish Meatballs and Moist Lemon Cake. I love homemade bread fresh out of the oven. Nothing is better then that! What makes this an easy recipe is that the dough can be made and then placed in a greased bowl in the refrigerator for up to 4 days! When you want a few rolls just pull off the dough you need and leave the rest for ...

Cornbread

When you have a great soup or chili on a cold, rainy day all that is missing is a great slice of bread or a fluffy,  moist cornbread. This is an easy recipe because it takes 35 minutes from start to finish. The ingredients are common, perhaps already in your pantry. Try out our Ham and Cheese Potato Soup, Crockpot Chicken Taco Soup, or Fresh Pea or Cauliflower Soup. Just a few tips: I love using a cast iron skillet for this recipe. Preheat the skillet as you preheat the oven. The ...

Cheesy Pull Apart Sourdough Bread

To continue on with our Pirate theme, yesterday we had Sun Roasted Broccoli and today we are sharing our Cheesy Pull Apart Sourdough Bread. I'm sure the bread the pirates had was not freshly made but that isn't stopping us from making something delicious today. What I love about this recipe is you are not making the bread, you get to buy a round loaf of sourdough. That saves a lot of time! The cutting of the bread is a little tricky, your Little Chefs might need some assistance. When ...

Soft Pretzels

Spending time at the mall is not what I consider to be an enjoyable time with 5 Little Chefs in tow. Trying to keep everyone together and happy while going from store to store has never been fun for me. So if you said, "Let's go to the mall" I would most likely pass....even if I really needed to get something. The most enjoyable part of the mall is smelling the pretzels. I have always loved that smell and the bite on the outside of the pretzel and the soft inside. I love the salt with a brush ...

Bite Sized Cinnamon Rolls

Cinnamon Rolls are so good, but they can be time consuming to make. Today we are sharing a very easy recipe Little Chefs can make with minimal supervision. Some of you have been asking about the Caramel Cinnamon Roll recipe that is featured on our Chinet Giveaway. (If you haven't entered go now before it closes!) Jenny will post that recipe on Monday so come back and check it out. Anything bite sized is cute to look at, but also very easy for Little Chefs to eat. I find myself making a lot ...

Strawberry Muffins

We are HUGE strawberry fans! When they start showing up in the grocery store we get so excited. We purchased a big package, but after a couple days they seemed to be not as firm. Strawberry Muffins is a great recipe to use up those softer strawberries you are still wanting to consume. This recipe is easy for Little Chefs. The first step is to cut the strawberries into small pieces. The softness of the strawberries makes it easy for even Little Chef D to cut successfully. Strawberries are ...

Crostini Alla Romana

   Little Chef A absolutely loves Giada De Laurentiis! Whenever we are watching the Food Network and Giada comes on the excitement level goes through the roof! I quickly hear, "Ooooh I love Giada, she is my favorite!"  What surprises me is the conviction and true passion she has for this show and cooking. It would not come as a surprise to hear that Little Chef A's recipes will all come from her favorite chef, Giada. The first recipe that was chosen was Crostini Alla Romana. We saw this ...