Grilled Potatoes and Mushrooms in Foil


Grilled Potatoes in Foil is perfect for summer. Break out your grill and create this easy recipe.

Grilled potato recipes are some of our summertime easy recipes. Potatoes are cheap and versatile which makes great side dish. Grilled Sweet Potatoes in Foil, Dill Grilled Potatoes in Foil, and Herbed Sweet Potatoes are some of our favorites.Grilled Potatoes and Mushrooms in Foil is a perfect summer side dish recipe for a BBQ.

Some of us like mushrooms, while others are not so fond of them. We occasionally cook with them and this is one of those occasional recipes.

Ingredients:

  • 4 potatoes, sliced
  • 5 small mushrooms, sliced
  • 1/4 yellow onion, diced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 Tablespoons chili pepper infused olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried parsley

Directions:

  1. Slice the potatoes and mushrooms. Dice the onion. Grilled Potatoes and Mushrooms in Foil is a perfect summer side dish recipe for a BBQ.
  2. In a medium bowl add all the ingredients. Stir well to combine. Grilled Potatoes and Mushrooms in Foil is a perfect summer side dish recipe for a BBQ.
  3. Cut a large piece of foil. Add the potato mixture to the middle of the foil. Wrap up completely sealing all edges.
  4. Grill for 20 minutes flipping halfway through.

It is as easy as that! The next time you are grilling and need an easy side dish to cook right along side your protein give these potatoes and mushrooms a try.

 

Grilled Potatoes and Mushrooms in Foil
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 potatoes, sliced
  • 5 small mushrooms, sliced
  • ¼ yellow onion, diced
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 Tablespoons chili pepper infused olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried parsley
Instructions
  1. Preheat the grill.
  2. Slice the potatoes and mushrooms. Dice the onion.
  3. In a medium bowl add all the ingredients. Stir well to combine.
  4. Cut a large piece of foil. Add the potato mixture to the middle of the foil. Wrap up completely sealing all edges.
  5. Grill for 20 minutes flipping halfway through.

author-avatar

I am a mom to Five Little Chefs who love to cook and create anything with their hands. Watching over 10 additional hands keeps me busy but is so much fun! We laugh and cry everyday, but then want to do it again the next day. That is how we know we are enjoying life!

5 Replies to "Grilled Potatoes and Mushrooms in Foil"

  • comment-avatar
    Gay Lynn October 17, 2015 (2:36 pm)

    I will try these tonight, with our seafood, sounds great.

    • comment-avatar
      Kimberly October 17, 2015 (9:56 pm)

      Thanks! I hope you like them.

  • comment-avatar
    courtney October 18, 2015 (7:32 pm)

    I made these for a camping trip this weekend. Very yummy! Turned the foil a few times.

    • comment-avatar
      Kimberly October 18, 2015 (9:26 pm)

      I’m glad you liked them!

  • comment-avatar
    Catharine May 2, 2016 (9:14 am)

    Sounds divine with a fried egg on top!

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