Honey Mustard Vegetables


These honey mustard vegetables are an easy recipe and quick to put together. It is a great last minute side dish because it uses common ingredients found in your pantry. The only thing you might need to buy is a bag of your favorite frozen vegetables. I always like to keep a bag or two in my freezer so that I can whip this up fast if I do not have any fresh vegetables from my garden or store. This also is a great starter recipe for kids.

Steam the bag of vegetables until done. While the veggies are doing their thing use a smaller saucepan to combine all the remaining ingredients. While you are waiting finish the main dish and put that on the table or do a few dishes so there are less after dinner. When the vegetables are cooked through, drain the pot and then add the sauce and stir to combine. That is it! A side dish that took only minutes to prepare.

This honey mustard veggies recipe is quick to put together. It is a great last minute side dish because it uses common ingredients found in your pantry.

Honey Mustard Vegetables

Just a few tips:

  • Make sure you drain the vegetables thoroughly before adding in the sauce. Otherwise the sauce will be watered down.
  • Keep the sauce on low if it is done before the vegetables so that it does cool down and separate.

 

Honey Mustard Vegetables
Author: 
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This honey mustard veggies recipe is quick to put together. It is a great last minute side dish because it uses common ingredients found in your pantry.
Ingredients
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 Tablespoons packed brown sugar
  • 3 Tablespoons honey
  • 1 Tablespoon mustard
  • ¼ teaspoon salt
Instructions
  1. Steam vegetables until tender. Drain well.
  2. Meanwhile in a small saucepan combine brown sugar, honey, mustard and salt. Heat until bubbly.
  3. Pour over drained vegetables.
  4. Stir to coat.
 

This honey mustard veggies recipe is quick to put together. It is a great last minute side dish because it uses common ingredients found in your pantry.


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I am a mom to Five Little Chefs who love to cook and create anything with their hands. Watching over 10 additional hands keeps me busy but is so much fun! We laugh and cry everyday, but then want to do it again the next day. That is how we know we are enjoying life!

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