Family Favorite Monkey Bread Recipe

When I was younger I remember my mom making this monkey bread recipe on Christmas morning and as an occasional treat for other mornings. This is one of those easy recipes because all you do is dump the ingredients in a bundt pan.  Let it rise over night and then bake it in the morning. I love making this recipe for my house guests. It has a big impact with minimal effort.
Super easy dump and go monkey bread recipe. This is one of our family favorite recipes we have been making for breakfast for generations!

Monkey Bread Recipe

Ingredients:

  • 20 frozen Rhodes rolls
  • 1 cup brown sugar
  • 1 small box cook and serve butterscotch pudding
  • 1 stick butter or 1/2 cup

Directions:

  1. Spray a bundt pan thoroughly with a nonstick spray.
  2. Add in 20 frozen rolls.
  3. Sprinkle 1 cup of brown sugar and the cook and serve butterscotch pudding on top of the frozen rolls.
    Super easy dump and go monkey bread recipe. This is on of our family favorite recipes we have been making for breakfast for generations!
  4. Melt one stick of butter. Pour over the top of everything.
    Super easy dump and go monkey bread recipe. This is on of our family favorite recipes we have been making for breakfast for generations!
  5. Cover your bundt pan and let it sit on the counter overnight.  The next morning this is what ours looked like.
    Super easy dump and go monkey bread recipe. This is on of our family favorite recipes we have been making for breakfast for generations!
  6. Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper. Put the bundt pan on top. (Clean up will be so much easier just in case it drips over the pan.) Cook your sticky buns for 30-40 minutes.
  7. When the baking is done flip the bundt pan over on top of the parchment lined cookie sheet.
  8. Pull apart a roll and enjoy!

Super easy dump and go monkey bread recipe. This is one of our family favorite recipes we have been making for breakfast for generations!

This is a great recipe that my youngest Little Chefs are easily able to assist. They are able to layer each of the ingredients without it needing to be absolutely perfect. If you want to start your kids cooking this Sticky Buns Recipe is perfect.

Caramel Rolls

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 9 hours

Caramel Rolls

Ingredients

  • 20 frozen Rhodes rolls
  • 1 cup brown sugar
  • 1 small box non-instant butterscotch pudding
  • 1 stick butter or 1/2 cup

Instructions

  1. Spray bundt pan.
  2. Place inside 20 frozen Rhodes rolls. Layer on top brown sugar, pudding and butter.
  3. Pour each ingredient over the rolls as evenly as possible.
  4. Cover and let rise overnight.
  5. Bake at 350 degrees for 30-40 minutes. Place a parchment lined cookie sheet under the bundt pan to catch the drips for easy clean up.
http://www.fivelittlechefs.com/recipe/desserts/caramel-rolls.html

15 Replies to "Family Favorite Monkey Bread Recipe"

  • comment-avatar
    Perspective Parenting November 5, 2012 (6:58 am)

    Wow!! This looks awesome!! My mouth is actually watering! And you certainly offer instructions that I think I could even handle! (baking is not my forte) Great idea! looking forward to reading the others. :)

  • comment-avatar
    CrazyNutsMom November 5, 2012 (7:37 am)

    Ok those litle chef's are just awesome. What a great simple recipe! I love it!

  • comment-avatar
    The Budget Diet November 5, 2012 (7:49 am)

    You're making me hungry! I love that your grandmother put together a collection of her recipes…what a treasure!

  • comment-avatar
    gina valley November 5, 2012 (8:36 am)

    We are going to make these soon. They sound and look very good!

  • comment-avatar
    Joy Page Manuel November 5, 2012 (8:52 am)

    Oh Kimberly, you had me at 'dump and go'…hahaha! This sounds WONDERFUL and definitely a keeper! I bet my son would love this, and yes, me too of course. I'm definitely making this this coming weekend and the coming holidays! Thanks so much for sharing your Grandma's recipes with the rest of us :-)) (stopping by from vboks)

  • comment-avatar
    Jacqueline Rizk November 5, 2012 (11:15 am)

    Oh those look insanely sinful~!! I am all for anything with butterscotch and we make our own so I wonder if you know how to make this a little less dump and go?? Would it turn out the same with whole ingredients or am I dreaming? (this is actually the case in 8 out of 10 times I try to make something using homemade ingredients…)

  • comment-avatar
    Carrie-My Favorite Finds H November 6, 2012 (8:14 am)

    Yum! I am pinning this later! Thansk for sharing at Must Try Monday!

  • comment-avatar
    Kelli Becton November 6, 2012 (9:51 am)

    pinned and shared – thanks for linking with Kids in the Kitchen

  • comment-avatar
    Coombe Mill November 6, 2012 (11:06 am)

    They look devine!

  • comment-avatar
    HungryLittleGirl November 8, 2012 (10:36 am)

    Oh this looks so mouthwatering!
    I would love to have you share this or any other recipe of yours at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame! Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-3.html

    Can't wait to see you there!

  • comment-avatar
    CuteEverything.com November 9, 2012 (6:32 pm)

    Great recipe for kids, both to make and to eat! Thanks for linking up at Printabelle.

  • comment-avatar
    Miz Helen November 9, 2012 (7:40 pm)

    Oh my I can almost taste these awesome rolls! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  • comment-avatar
    Charlene@APinchofJoy November 11, 2012 (7:24 am)

    Perfect recipe for little helpers – easy to do and fabulous results! Appreciate the cookie sheet and parchment paper tip! thanks for sharing on Busy Monday!

  • comment-avatar
    Michelle's Tasty Creations November 14, 2012 (1:11 pm)

    Oh my does this look delicious. My in-laws are coming for Thanksgiving and they stay a week so I'll definitely be making this for breakfast :) Thanks for sharing 😉
    Michelle

  • comment-avatar
    travelanimaldr April 10, 2015 (8:04 pm)

    Yumm.. This was my all time favorite breakgast meal my mom made us growing up. Thank you so much for sharing! We put up recipes too! Thanks for sharing.

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