Breakfast Hash


A flavorful and filling brunch or breakfast hash with potatoes, sausage, eggs and cheese from fivelittlechefs.com #breakfasthash #recipe #brunch

Are you ever looking for a breakfast or brunch recipe to impress? Since next Sunday is Grandparents Day we are sharing a “Brunch with Grandparents” menu this week!

While searching through a Taste of Home book I found this breakfast hash recipe that I knew would be amazing and was not let down. This is a great recipe for Little Chefs because after the prep work it is made in one skillet which means only one thing to focus on. There is some waiting time to let the hash browns lightly brown, but do not rush this step or you will have limp potatoes. Lightly browned means lightly crunchy which is an important texture this dish needs.

Put the potatoes in the refrigerator the night before to allow them to defrost. This step will speed up the cooking time versus throwing them frozen in the pan. Slice your precooked sausage into rounds. Dice your onion (click here for a video by Little Chefs A, C and D) and green pepper. If you want to make it even easier buy potatoes with onions and peppers. Shred your cheese. Crack and lightly beat your eggs. Get out your seasonings. Now you are ready to cook.

cracking-eggs

In a large skillet melt the butter.
Add the potatoes, sausage, onion and salt and pepper. Season with salt and pepper. Each layer needs its own seasoning. Cook uncovered over medium heat for about 15 minutes or until potatoes are lightly browned.

onions-sausage

pepper

Push potatoes to the sides and add the beaten eggs in the middle of the pan. Season eggs with salt and pepper. Cook until the eggs are set.

http://www.fivelittlechefs.com/2013/08/breakfast-hash.html
Mix the eggs with the hash brown mixture.

mixing-hash
Top with cheese and cover with a lid. Cook for 1-2 minutes or until cheese is melted.

http://www.fivelittlechefs.com/2013/08/breakfast-hash.html

Serve warm. A filling breakfast or brunch hash recipe Little Chefs are able to make to impress someone special like your Grandparents this Sunday for Grandparents Day.

Don’t forget our linky party Fantastic Thursday which opens Wednesday at 10pm MST!

Breakfast Hash

Total Time: 25 minutes

Ingredients

  • 4 Tablespoons butter
  • 30 oz hash browns
  • 1 package brown and serve sausage cut into 1/4 inch rounds
  • 1/4 cup chopped onion
  • 9 eggs
  • 1 cup cheddar cheese
  • salt
  • pepper

Instructions

  1. In a large skillet melt the butter.
  2. Add the potatoes, sausage, onion and salt and pepper. Each layer needs its own seasoning. Cook uncovered over medium heat for about 15 minutes or until potatoes are lightly browned.
  3. In a bowl crack the eggs and whisk together.
  4. Push potatoes to the sides and add the beaten eggs in the middle of the pan. Season eggs with salt and pepper. Cook until the eggs are set.
  5. Mix the eggs with the hash brown mixture.
  6. Top with cheese and cover with a lid. Cook for 1-2 minutes or until cheese is melted.
http://www.fivelittlechefs.com/recipe/breakfast/breakfast-hash.html

author-avatar

I am a mom to Five Little Chefs who love to cook and create anything with their hands. Watching over 10 additional hands keeps me busy but is so much fun! We laugh and cry everyday, but then want to do it again the next day. That is how we know we are enjoying life!

6 Replies to "Breakfast Hash"

  • comment-avatar
    carolinaheartstringsc September 4, 2013 (4:32 am)

    What a great breakfast option. Thanks for sharing this one. I am making this tomorrow! It looks fantastic.

  • comment-avatar
    Kelly || Old Blue Silo September 4, 2013 (7:35 am)

    MMMM this looks delish! I love breakfast foods 🙂

  • comment-avatar
    BetsyPool September 9, 2013 (1:12 pm)

    Looks really delicious! Thanks for linking up at Take it on Tuesday!

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