Brownie Cookies
Prep time: 
Cook time: 
Total time: 
Serves: about 48 cookies
  • 1 package milk chocolate chips
  • ¼ cup butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup chopped pecans
  • ⅛ teaspoon chili powder
  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan over low heat melt the chocolate chips and butter. Stir constantly for 5 minutes or until all the chips are melted.
  3. Add the sweetened condensed milk, vanilla, flour, pecans and chili powder until well combined.
  4. Use a small cookie scoop, or spoon, place small portions of the dough on a parchment lined cookie sheet. Bake for 10 minutes. Let cool for 2 minutes on the baking sheet then transfer to cooling racks.
  5. Keep in an air tight container.
Recipe by Five Little Chefs at