Refrigerator Rolls
Author: Five Little Chefs
Recipe type: Bread
- 1 cup hot water
- 1 teaspoon salt
- 6 Tablespoons shortening
- ¼ cup sugar
- 2¼ teaspoons active dry yeast
- 2 Tablespoons lukewarm water
- 1 egg, well-beaten
- 3½-4 cups flour, sifted
- Combine hot water, salt, shortening and sugar in a large bowl.
- Cool to lukewarm.
- Add yeast softened in lukewarm water.
- Add egg and ½ of the flour. Beat well.
- Stir in more flour - enough to make the dough easy to handle.
- Grease top and cover.
- Store in refrigerator.
- Keeps 4-5 days - cut off dough as needed.
- Can be made into Parkerhouse or cloverleaf rolls.
- Let rise for 1½ hours.
- Bake at 425 for 12-15 minutes.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/refrigerator-rolls.html
3.5.3208