Loaded Baked Potato Casserole
  • 3 pounds potatoes, peeled, cubed and boiled
  • 1 cup sour cream
  • 1 cup cream cheese
  • ½ cup butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup sliced green onions
  • 5 slices bacon, cooked until crisp and crumbled
  • 8 ounce package shredded sharp cheddar cheese
  1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  2. In a large bowl mash potatoes together with sour cream, cream cheese, butter, salt and pepper.
  3. Fold in green onions, bacon and cheese.
  4. Transfer mixture to greased baking dish. Top with a little extra cheese.
  5. Bake uncovered for 20 minutes or until thoroughly heated and cheese is melted.
Recipe by Five Little Chefs at http://www.fivelittlechefs.com/recipe/loaded-baked-potato-casserole.html