Crock Pot White Chicken Chili
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 frozen chicken breasts
  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can white beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (15.25 ounce) can corn, drained
  • 1 cup (8 ounces) salsa verde
  • 1 (4 ounce) can diced green chilies
  • 2 green onions, chopped
  • 1 Tablespoon lime juice
  • ½ teaspoon cumin
  • ¼ cup chopped fresh cilantro
  • Toppings:
  • sour cream
  • avocados
  • shredded mexican blend cheese
Instructions
  1. Add all ingredients to a crock pot except the toppings. Bury the frozen chicken breasts in the middle. Cook on low for 8 hours.
  2. An hour before serving, pull out the chicken, shred, and return to crock pot.
  3. Serve with sour cream, avocados and shredded cheese.
Recipe by Five Little Chefs at http://www.fivelittlechefs.com/recipe/crock-pot-white-chicken-chili.html