Cornbread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1¼ teaspoons salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla
Instructions
  1. Preheat oven to 400 degrees F. Grease a 9 inch round cake pan, if using or preheat cast iron pan in oven.
  2. In a bowl combine the flour, cornmeal, sugars, salt and baking powder. Whisk well.
  3. In a separate smaller bowl combine milk, egg, vegetable oil and vanilla. Mix well.
  4. Add the milk mixture to the flour mixture. Gently fold until everything is wet.
  5. Let sit for 5 minutes.
  6. If using a cast iron pan grease lightly then add the batter.
  7. Bake for 20-25 minutes.
Recipe by Five Little Chefs at http://www.fivelittlechefs.com/recipe/cornbread.html