Honey Mustard Grilled Chicken
Prep time: 
Cook time: 
Total time: 
  • ⅔ cup Dijon mustard
  • ½ cup honey
  • 4 Tablespoons mayonnaise
  • 2 teaspoon steak sauce
  • 2 teaspoons worchestershire sauce
  • 4 skinless, boneless chicken breast halves
  1. In a small bowl blend together the mustard, honey, mayonnaise, steak sauce and worchestershire sauce.
  2. Reserve about ¾ cup of the sauce in a separate container. Place in the refrigerator to use later for basting or for a dipping sauce.
  3. Pour remaining sauce in a zip top bag. Add the chicken then tightly close the bag. Shake the bag to cover all pieces of chicken with the sauce. Let marinade in the refrigerator overnight for best results.
  4. Preheat and lightly oil the BBQ grill. Grill chicken using indirect heat until done.
  5. Place some reserved sauce on the top or use it as a dip.
Recipe by Five Little Chefs at http://www.fivelittlechefs.com/recipe/honey-mustard-grilled-chicken.html