What is a stock, broth, bouillon, fond, and fume?
Have you ever wondered what the components are that make up a stock, broth, bouillon, fond and fume?
Stock - Martha Stewart says a stock is "made of water simmered with bones (except vegetable stock). The meat on them provided flavor while the bones and gelatinious connective tissue between them, slowly break down and add body to the liquid." (p.39)
A frugal stock can be made from the bones and carcasses of a roasted chicken with fresh vegetables. You can save the carcasses in a bag in ...