Raspberry Honey Butter

Sometimes toast needs a little something extra, a little something different then honey or jam or jelly. Cinnamon sugar is a good option. It is quick and easy to make but so is Raspberry Honey Butter.
Raspberry Honey Butter from fivelittlechefs.com

Soften one stick of butter, add 3 ingredients, combine in a food processor and you are good to go! It is a great beginner recipe for your Little Chefs to practice measuring liquid ingredients. It only takes a few minutes so even those with shorter attention spans will be able to make it through this recipe.

In a food processor combine the softened butter, vegetable oil, raspberry syrup and honey.

measuring-oil

Remember to keep your measuring cup all the way over the food processor bowl because when you pour it in some always drips down the side of the measuring cup making a mess.measuring-syrup

Mix all ingredients until well blended. Watch carefully it mixes in very quickly.

mixing

Transfer to an air tight container and store in the refrigerator. Raspberry Honey Butter is a great addition to toast in the morning, for brunch, or if you like Breakfast for Dinner. If it is too hard to spread, leave it out for a few minutes on the counter and it will soften fairly quickly.

We enjoyed this recipe along with our Breakfast Hash. Remember, Grandparents Day is this Sunday! For the last component of our “Brunch with Grandparents” Menu come back tomorrow for a delicious drink.

Don’t forget our linky party Fantastic Thursday which opens Wednesday at 10pm MST!

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I am a mom to Five Little Chefs who love to cook and create anything with their hands. Watching over 10 additional hands keeps me busy but is so much fun! We laugh and cry everyday, but then want to do it again the next day. That is how we know we are enjoying life!

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