Archives for February 6, 2013

Chocolate Dipped Hearts

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Celebrating holiday's is so much fun! My Little Chefs wanted to make something that they could be creative with. We decided to make rice krispie treats, dip them in chocolate and then decorate them in their own way. The first step is to make rice krispie treats in a jelly roll pan because we didn't want them to be too thick. One trick we have is when pressing the rice krispie treats into the jelly roll pan place a piece of wax paper over the top and press on that. Using a heart cookie cutter cut out various hearts and eat the remaining pieces! Making the dipping chocolate is the next step. Little Chef A combined 1 cup milk chocolate chips with 1 Tablespoon shortening. Microwave in … [Read more...]

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