Raspberry Filled Pastries

Raspberry Filled Pastries

We had a really fun time using phyllo dough for the first time with our Balsamic Strawberry Napoleons we decided to give another recipe a try! This time we thought it would be fun to roll up some of our favorite jam in the middle and top it with chocolate! I must admit phyllo dough is not the easiest for Little Chefs to work with. Ours cracked and broke a lot, the butter was not as easy to brush on {Read More}