Archives for February 4, 2013

Raspberry Filled Pastries

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We had a really fun time using phyllo dough for the first time with our Balsamic Strawberry Napoleons we decided to give another recipe a try! This time we thought it would be fun to roll up some of our favorite jam in the middle and top it with chocolate! I must admit phyllo dough is not the easiest for Little Chefs to work with. Ours cracked and broke a lot, the butter was not as easy to brush on as we thought, but it was still fun. The fun is really what matters for us! The first step is to lay out one sheet of phyllo dough and brush one half of it with melted butter. Which half? Well you are going to fold it over like a hamburger when you are finished. Remember folding like hamburgers … [Read more...]

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