Family Favorite Monkey Bread Recipe

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When I was younger I remember my mom making this monkey bread recipe on Christmas morning and as an occasional treat for other mornings. This is one of those easy recipes because all you do is dump the ingredients in a bundt pan.  Let it rise over night and then bake it in the morning. I love making this recipe for my house guests. It has a big impact with minimal effort.
Super easy dump and go monkey bread recipe. This is one of our family favorite recipes we have been making for breakfast for generations!

Monkey Bread Recipe

Ingredients:

  • 20 frozen Rhodes rolls
  • 1 cup brown sugar
  • 1 small box cook and serve butterscotch pudding
  • 1 stick butter or 1/2 cup

Directions:

  1. Spray a bundt pan thoroughly with a nonstick spray.
  2. Add in 20 frozen rolls.
  3. Sprinkle 1 cup of brown sugar and the cook and serve butterscotch pudding on top of the frozen rolls.
    Super easy dump and go monkey bread recipe. This is on of our family favorite recipes we have been making for breakfast for generations!
  4. Melt one stick of butter. Pour over the top of everything.
    Super easy dump and go monkey bread recipe. This is on of our family favorite recipes we have been making for breakfast for generations!
  5. Cover your bundt pan and let it sit on the counter overnight.  The next morning this is what ours looked like.
    Super easy dump and go monkey bread recipe. This is on of our family favorite recipes we have been making for breakfast for generations!
  6. Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper. Put the bundt pan on top. (Clean up will be so much easier just in case it drips over the pan.) Cook your sticky buns for 30-40 minutes.
  7. When the baking is done flip the bundt pan over on top of the parchment lined cookie sheet.
  8. Pull apart a roll and enjoy!

Super easy dump and go monkey bread recipe. This is one of our family favorite recipes we have been making for breakfast for generations!

This is a great recipe that my youngest Little Chefs are easily able to assist. They are able to layer each of the ingredients without it needing to be absolutely perfect. If you want to start your kids cooking this Sticky Buns Recipe is perfect.

Caramel Rolls

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 9 hours

Caramel Rolls

Ingredients

  • 20 frozen Rhodes rolls
  • 1 cup brown sugar
  • 1 small box non-instant butterscotch pudding
  • 1 stick butter or 1/2 cup

Instructions

  1. Spray bundt pan.
  2. Place inside 20 frozen Rhodes rolls. Layer on top brown sugar, pudding and butter.
  3. Pour each ingredient over the rolls as evenly as possible.
  4. Cover and let rise overnight.
  5. Bake at 350 degrees for 30-40 minutes. Place a parchment lined cookie sheet under the bundt pan to catch the drips for easy clean up.
http://www.fivelittlechefs.com/2012/11/caramel-rolls.html

Guest Posting at Blue Skies Ahead
Dutch Butter Cookies
About Kimberly

I am a mom to Five Little Chefs who love to cook and create anything with their hands. Watching over 10 additional hands keeps me busy but is so much fun! We laugh and cry everyday, but then want to do it again the next day. That is how we know we are enjoying life!

Comments

  1. Wow!! This looks awesome!! My mouth is actually watering! And you certainly offer instructions that I think I could even handle! (baking is not my forte) Great idea! looking forward to reading the others. :)

  2. Ok those litle chef's are just awesome. What a great simple recipe! I love it!

  3. You're making me hungry! I love that your grandmother put together a collection of her recipes…what a treasure!

  4. We are going to make these soon. They sound and look very good!

  5. Oh Kimberly, you had me at 'dump and go'…hahaha! This sounds WONDERFUL and definitely a keeper! I bet my son would love this, and yes, me too of course. I'm definitely making this this coming weekend and the coming holidays! Thanks so much for sharing your Grandma's recipes with the rest of us :-)) (stopping by from vboks)

  6. Oh those look insanely sinful~!! I am all for anything with butterscotch and we make our own so I wonder if you know how to make this a little less dump and go?? Would it turn out the same with whole ingredients or am I dreaming? (this is actually the case in 8 out of 10 times I try to make something using homemade ingredients…)

  7. Yum! I am pinning this later! Thansk for sharing at Must Try Monday!

  8. pinned and shared – thanks for linking with Kids in the Kitchen

  9. They look devine!

  10. Oh this looks so mouthwatering!
    I would love to have you share this or any other recipe of yours at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame! Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-3.html

    Can't wait to see you there!

  11. Great recipe for kids, both to make and to eat! Thanks for linking up at Printabelle.

  12. Oh my I can almost taste these awesome rolls! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  13. Perfect recipe for little helpers – easy to do and fabulous results! Appreciate the cookie sheet and parchment paper tip! thanks for sharing on Busy Monday!

  14. Oh my does this look delicious. My in-laws are coming for Thanksgiving and they stay a week so I'll definitely be making this for breakfast :) Thanks for sharing ;)
    Michelle

  15. travelanimaldr says:

    Yumm.. This was my all time favorite breakgast meal my mom made us growing up. Thank you so much for sharing! We put up recipes too! Thanks for sharing.

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