Butter and Sage Sauce
One of our new favorite flavors is sage. We love it on pork chops and we love the sage in Crostini Alla Romana. This Butter and Sage pasta sauce recipe sounded promising so we were excited to try it. Quick sauces are wonderful! The butter was melted in a saucepan.
After the butter changes color to a light brown color the sage leaves were added and the heat was turned off. Next the lemon juice was added and the sauce was set aside until the pasta was ready. Super quick and easy!