Next she measured the sugar, flour and cocoa. We didn’t want lumps she sifted everything though a mess strainer. It looks so pretty and fine when it comes out.
The mixture was poured into the baking pan and baked for 35 minutes. After it is done let it cool for about 5 minutes. While it is baking let your Little Chefs lick the spoon and bowl…and get it all over their faces and arms!