Incredible Punch lives up to its name. It is very tasty! We all raved about this recipe and loved every sip! The key to this punch is to make it the night before serving. Most of the ingredients are mixed together then put in a container (we used an ice cream tub) to freeze overnight.
We found it best to break up the big piece of punch with a knife before putting it in a punch bowl and adding the ginger ale and raspberry soda. When everyone is serving their own they will be able to get a small piece as well as the liquid. It tastes much better with a slushy consistency! The ginger ale and raspberry soda does not need to be cold. The frozen part with make it cold very quickly. It is fun for the Little Chefs to watch the soda being added and forming the white bubbles in the bowl!
Slightly adapted from allrecipes.com
2 (46 ounce) bottles cranberry-raspberry juice
1 (32 ounce) bottle pina colada mix
1/3 of a (2 liter) bottle of raspberry soda
2 liters ginger ale
1. In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
2. Remove from freezer 30 minutes prior to serving. To serve, place frozen slush in a punch bowl and break it up with a knife. Slowly add raspberry ginger ale.
Yield: 50 servings.