Egg in the Hole Grilled Cheese Sandwich

  When school was first out and the Little Chefs are very excited for the “best summer ever.” At our first summer lunch at home Little Chef A said, “Can we NOT have peanut butter and jelly sandwiches at all this summer?” In the April 2012 Food Network Magazine there was a tear out with 50 different grilled cheese recipes. We read through them all and chose a few we thought sounded good. The first one we wanted to try was Egg in a Hole.
  We found this recipe to be quick. It is very important all the components are ready before beginning. Otherwise you will get a very toasty sandwich! Little Chef A LOVES egg in the hole so she already knew how that was made even though she has never made it herself…until now. Little Chef A added some butter to a skillet, then placed on top her bread (with a hole in the middle). She immediately cracked an egg in the hole. Next she seasoned the egg with seasoned salt and pepper. The recipe did not say to season the egg, but we could not move on until it was seasoned. As you can tell she was very heavy handed with the salt!

   When the white part of the egg was set she added a little more butter and flipped the egg in the hole on top of the butter to cook on the other side. She added another piece of butter and placed on top a second piece of bread and let it toast on one side. When it was toasted she again added a little butter and flipped it on top of the butter to toast the second side. Cheese was added to both pieces of toasted bread and bacon slices were added on top.

   When all sides of the bread were toasted the cheeses are sandwiched together. As you can tell this sandwich was toasted a little too much on one side.

   We cut the sandwich in half to serve and the egg was perfectly just underdone so it oozed out and was perfect for dipping.  We loved this sandwich and will be making it again.

Egg In The Hole
Food Network Magazine, April 2012

2 slices country white bread
3 pieces crisp bacon
1 egg
2 slices cheddar cheese
butter

Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole. Cook until the white sets, then flip and top with 1 slice cheddar. Meanwhile, add another slice of bread to the skillet and top with 1 slice cheddar and 3 slices crisp bacon. Sandwich the two halves and cook until golden.

Don’t forget to come back on Thursday to link up what you have been up to on Fantastic Thursday right here at Five Little Chefs!

Comments

  1. Sounds delicious. I am going to make this for my grand baby when she comes to visit. Have a good day!

  2. That is simply brilliant! I've always done eggs in basket, but never occurred to me to have it as part of a grilled cheese! Decadent!

  3. delicious. we used to do them with just egg. i love the addition of cheese and bacon. perfection!

  4. This sounds fun and yummy. My kids love egg sandwiches and they love grilled cheese so this is like a great marriage!

  5. This is going to be lunch today! What a fun idea. Seriously, how can you go wrong once you add cheese to anything?!?

  6. This is a brilliant idea. My husband loves toast with his eggs, even better that you combined it into one delicious sandwich.

  7. I would have never thought to do that! This looks delicious! I will be making!

  8. My kids are PB&J; all summer so I'm sure they would be thrilled if I pulled this off for them. Thx

  9. We called this 'toad in a hole' when i was growing up. It's an old favourite. Thanks for reminding me of it :)

  10. Oh my heck. We call these Eggs In A Basket and the first time I ever had them, I was spending the night at my soon to be in-laws house and when I woke up, my fiance's nephew who I had only met the night before came upstairs and gave me a plate with these on them and said sheepishly, "Sarah, I really love you." My heart completely melted! Haha It was adorable. Needless to say, these have a special place with me ;) New follower! Can't wait to read more! Yay for being blog friends!

  11. And breakfast is served! I can't believe I never thought to make egg in the basket toast into a sandwich- genius! I am trying this recipe Pronto! Thanks for sharing, I found you via Couponing & Cooking's Mealtime Monday hop, and I am now following along :)

    Jessica
    http://jessica-healthymommyhealthybaby.blogspot.com/2012/07/meatless-monday-frozen-tahini-banana.html

  12. Yum! This looks delicious! Would love for you to share at my linky party – http://stringtownhome.blogspot.com….

    Hope you have a great week!
    Your newest follower,
    Heather

  13. this looks so fun and delicious! oh i bet your kids are having a blast in the kitchen…these will be fond memories they'll look back on when they are adults : )

  14. This looks great, my little boy will love doing this.
    Crafty Chic

  15. Great sandwich! I have no doubt my other half would just love it.

  16. Great post. I found you via the Tuesday Talent Show from Chef in Training
    I have linked a pizza I did with leftover roast chicken. Have a good week.

  17. That sounds really yummy! I bet my son would like it.

  18. So cute, and sounds delish!

  19. That looks so yummy!

  20. Ok, I must try this… I've never seen this before. It looks yummy!!

    Thanks for sharing this at The DIY Dreamer.. From Dream To Reality!!

  21. pinned and shared this little yummy! thanks for linking with kids in the kitchen!

  22. Great recipe!! A must try!
    Thank you so much for joining us in Thursdays Favorite Things Blog Hop! With His grace, wishing you peace and many blessings to you and yours… Carla

  23. I would make this for myself when I was a child! Perfect for kids. I hope your children had the best summer ever!

  24. Hello! Stopping by from Activity Corner – love your post! I hope you’ll come visit me at jugglingactmama.blogspot.com. Have a great day!

  25. Wow – that looks absolutely amazing!! Pinning this for sure. I'm so glad you linked up at Romance on a dime's TIOT party!!

  26. This is a great Sandwich, that our whole family will enjoy. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  27. yummy! Thank you for your bloggy friendship and for sharing on the Thursday Favorite Things hop. Hoping you have a great weekend xo

  28. This is great. My fella would totally love this for breakfast so I'm pinning it to my breakfast board. Thanks for sharing.

  29. What a fun way to make a grilled cheese sandwhich! I've never seen one like this before :-) Thanks for sharing at Happy lil ❤'s are baking!!

  30. Oh, that sounds fun!! Thank you for sharing at Happy Family Times!!

  31. Great idea. I know the boys would love this!

    Thanks for linking up again at Show & Tell on SNAP!

    xoxo, Tauni

  32. Just wanted you to know that I've linked this post to my "What We Ate" blog post today. My husband loved his special breakfast. Thanks for sharing the idea.

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