Fried Ravioli

  Little Chef A was ready for another Giada recipe. We found Fried Ravioli from the Food Network. From reading the recipe it seemed easy. It has only a 15 minute cooking time! That means it should take us about an hour! Little Chef A went to the grocery store with me to find all the ingredients for this weeks recipes. She was extremely excited to have one on one time with me at the store!
  Little Chef A put some vegetable oil (not olive oil as the recipe suggested) in a sauce pan to warm. I showed her how to put the digital thermometer in the oil and set the the timer to beep when it hits 325 degrees.

   While the oil was heating up she measured out the buttermilk and the italian breadcrumbs into plates for dipping.  Little Chef A and myself were on one side of the counter while Little Chefs C and D were on the other side of the counter. Little Chef C said, “It’s like you are on a cooking channel.” “And we are the judges” added Little Chef D!

   I taught Little Chef A she needed to use two hands. One for buttermilk and one for the italian breadcrumbs. She did very well remembering this seemingly simple concept. After breading about 12 she wanted to start frying. Little Chef D took over breading. She had a VERY difficult time keeping track of which hand does what. Little Chef Dad repeatedly reminded her, and repeatedly cleaned her gummy hands! She did love to help and was enjoying herself!

   We read the recipe which said cook for 3 minutes or until golden brown. The timer was set for each batch, but each batch was pulled out early. Little Chef A said as she was pulling them out of the oil, “We would not want them to be over cooked.” If you think they are done, go ahead, you are the chef!

   This recipe was relatively quick for us! For the marinara sauce we just opened up a can and heated it up. While we were eating I heard;

Little Chef C: “Do you hear that crunch?”
Little Chef A: “You should thank me cause I made them.”
Little Chef D: “I helped too.”
Little Chef C: “I love them! I want 18!”
Little Chef A: “Yep, not raw, perfectly fine.”

   Each Little Chef had about 8 of these mini ravioli. Next time we will be cooking more unless it is for an after school snack or appetizer. They wanted more and more after they were all gone. These definitely were a hit for both making and eating! This is definitely a repeat recipe!

Fried Ravioli

Giada De Laurentiis

Ingredients

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce, heated, for dipping

Directions

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.

When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.

Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Linking to: Today’s Creative Blog
                   >Lady Behind The Curtain

Comments

  1. This looks delicious! Like from a restaurant! :) thanks for sharing, will definitely have to give it a try! -Jessica

  2. I have an asst chef in my kitchen too. My almost 13 yr old Asperger son has developed an interesting in cooking, and has been making recipes. I am now sharing his recipes on my blog. I think my kids would love to try fried ravioli. Would you please come by and share this on my linky party, Dare to Share.

    Pam
    http://pamspartyplanning.blogspot.com/2012/04/dare-to-share-2.html

  3. Looks delicious. Maybe a silly question, but I'm assuming the raviolis are the fresh ones from the refrigerator section?
    I bet it would work with the dry ones I sometimes buy, but you'd have to boil them first.

  4. I would love to share AND read what you have been making with your son. I love finding others who cook with kids!

  5. Yes, fresh from the refrigerator section. The only ones I found were mini so we made more then the recipe said, but they still worked just fine. I think for small mouths they were great!

  6. Don't you love easy recipes that look restaurant quality!

  7. I LOOOOVE fried raviolis! Thanks for reminding me how delicious they are. I'm gonna make some this week!

  8. I am always drooling over this when I go to resturants. I have to try this recipe. Thanks for Linking up at Show Me What You Got Tuesday's @ ODH http://ourdelightfulhome.blogspot.com/2012/04/show-me-what-you-got-linky-party-9.html

    Mrs. Delightful
    http://www.ourdelightfulhome.blogspot.com

  9. This is amazing… I am making this for dinner this week!
    xoxo
    Heather
    Heatherlyloves.com

  10. I love fried ravioli, I'll have to try this recipe. Your little chefs did a good job. I'm happy I found your wonderful blog I'm now following, I would love it if you came to visit me and share this and any other things you would like to share at my party. @ http://www.arosiesweethome.com/search?updated-max=2012-04-08T19:30:00-07:00&max-results;=7
    Thanks
    Rose

  11. I must say I have never made or tried fried ravioli, but it looks quite delish! I'm intriqued! Thanks so much for sharing this amazing recipe at Kids in the Kitchen. I know it will be a huge hit for our readers. My kids would love to make fried ravioli! Have a great week! Carrie@younglivingoillady

  12. do you think this would work with frozen ravioli? should I just thaw first or cook first?

  13. These look SO yummy! Raviolis are always a hit at my house. I've never tried frying them, but I bet my kiddos will love them. Thanks for sharing this at Simply Sensational Tuesday! :)

  14. I would think they would work just the same if you thawed them first. The fresh ones I used were pretty dry. So if you have moisture on them after thawing you might want to pat them dry. Water and oil don't mix well.

  15. I've not come across fried ravioli before but it looks tasty :-) Sounds like your kids enjoyed themselves too.

    Thanks for sharing at Happy Family Times

  16. Looks very yummy and easy! Definitely going to try this!!

    Found you at Adventurez with Kids in the Kitchen!

  17. yum!!!

  18. My mother tried to make fried ravioli and failed miserably at it, I'm forwarding her this, they look awesome!

    Visiting from Whimsically Homemade!

  19. Thank you for linking with Kids in the Kitchen! I love the dialogue between your little chefs! awesome

  20. These sound wonderful! I would eat them all!

  21. Your welcome Ashley!

  22. Thanks for visiting. We love linking up!

  23. Let us know how it goes!

  24. I'm glad you found us. We would love to visit your party! Thanks for the invite!

  25. I'm not a huge ravioli fan, but I enjoyed this as much as My Little Chefs did!

  26. One reason My Little Chefs loved them is because these are finger foods and we used mini raviolis! I bet you will have success at your home as well!

  27. My Little Chefs are LOVING cooking in the kitchen!

  28. Thanks for stopping by!

  29. Absolutely!

  30. I love how they puff up and look so cute!

  31. Their dialogue cracks me up! That is why I am furiously writing as we cook and eat trying to preserve those fun words that come out of their little mouths!

  32. I definitely did not make enough! They wanted more and more! At least I know for next time!

  33. MMMMMMMMM must try :D

  34. Thank so you so much for linking this yummy recipe up to Dare to Share. I just love it and I am pinning it to my Pinterest page. Please come back to this weeks party and share some more of your wonderful recipes.

    Pam
    http://pamspartyplanning.blogspot.com/

  35. This looks so good and really easy! I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-2.html. I hope to see you there!

  36. CONGRATULATIONS!!! Your recipe is being featured today on Menu and Party Idea Round Up from Cast Party Wednesday #36. http://www.ladybehindthecurtain.com/?p=27509
    Please go grab a "featured" button.
    http://www.ladybehindthecurtain.com/?page_id=1844
    Thank You for sharing your recipe with us @ Cast Party Wednesday!
    —Sheryl—

  37. YUMMY!!! I'm from St. Louis and we're known for creating the "Toasted Raviolis". You can find them in almost any restaurant :) I'll have to try this recipe. Looks delicious!!

  38. I’ve never tried fried pasta. I looks very tasty and easy to make :)

  39. wow these look so good Im going to have to really try and make them

  40. Thanks so much for linking up to our Strut Your Stuff Saturday. We would love to have you share your recipes on our new sister blog site – MyRecipeMagic.com. It’s another way to drive traffic back to your blog, it calculates nutrition and weight watcher points and so much more. -The Six Sisters

Trackbacks

  1. [...] “This hand is for the milk, and this hand is for the flour.” She remembered from the Fried Ravioli recipe where she was very confused about which hand does what. Even though Little Chef C did not [...]

  2. [...] Now her wet and dry stations were set up. I knew from previous experience with the Fried Ravioli that she would not be able to keep one hand wet and one hand dry so I didn’t even try! She [...]

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