We pulled out the turkey from the refrigerator and cut open the bag. Little Chef A patted the turkey dry on both sides and placed it in the roasting pan.
Little Chef C cut the orange and onion in 8ths. She did it the night before so she knew exactly how to do it, just one additional cut. She also cut the celery and the carrot in one inch pieces.
Little Chef a covered the outside of the turkey with pats of butter. She was ok getting her hands all greasy this time and did not complain...