Honey-Balsamic Lamb Chops
It's another Giada recipe day! Little Chef A likes pork chops. She found this recipe in her cookbook she received for Christmas, Giada at Home: Family Recipes from Italy and California. We have never tried lamb chops, but decided we could switch out the protein and it would still work.
I got out the food processor for her to use. I really should teach her how to put all the parts together so she can do it by herself. She put in the balsamic vinegar, garlic and honey.